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Imagine ~ Intend ~ Create

Moving Abroad: Broom Man ~ June 30, 2010

Note ~ While on vacation we’re sharing some favorite stories from our best-selling trilogy of books, Mission: Rescue Your Retirement. Here’s Cynthia’s Choice from Volume II, “Letting Go.” Enjoy!


It's moving day. Our current landlord (and friend) has kindly offered to take us, our suitcases, and groceries from his furnished studio we have occupied for a month over to our new apartment. We've huffed and puffed all our stuff down the stairs and are waiting for him to bring the car around so we can load and go.

Then he appears at the gate.

A man selling brooms, of all things. Not the straw brooms we're familiar with in the States. Synthetic ones with bristles maybe 3 inches long. But brooms nonetheless.

Now there are numerous vendors on the streets of Cuenca—lottery tickets, "street meat," assorted candies. We've even seen a guy carrying around handfuls of rabbit-ear antennae (remember those?).

The broom man obviously speaks zero English. He also...

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Expat Life: Renewing My Ecuadorian Driver's License

Cynthia:  Well, this has certainly been an eventful few days at Casa Staton. Last week we renewed our U.S. passports and this week you had to renew your Ecuadorian driver’s license. As we reported, the passports were a breeze. Why don’t you tell our readers about your license adventures?

Edd:  I’m thinking “journey” better describes the process of getting a license renewed. But since we have no car here let me first explain why in the heck I have a local driver’s license in the first place.

Confession time:  I let my U.S. license expire years ago. Oops. Since I still needed to be able to drive (and sometimes rent a car) when we were in the States, getting a license in Ecuador was an easy solution.

C:  It wasn’t that easy. You had to sit in class for two weeks to “learn” how to drive in Ecuador!

E:  Yeah, there was that. And five years later I was back at that same driving school, because the first step in...

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Expat Life: Food for Thought

Cynthia:  When you told me you’d read about an expat opening an artisanal food market on Saturday I knew to start making plans for that day.

Edd:  You bet. The ad promised fresh breads and pastries, cheeses, organic produce, wines, aged meats, and a bunch of other stuff like coffee, honey, homemade chocolates. How could we miss it?!

C:  Gosh, hearing you rattle off that list makes me think about our early days as expats here in Cuenca. Were we looking for things like aged meat and organic produce back then? Heck, no—we were sometimes just trying to figure out how to get home!

E:  The expanded selection of food choices over the years has been amazing. I remember how excited we were when the supermarket first started carrying rotisserie chickens! Now we can buy Heinz ketchup and Grey Poupon mustard, exotic mushrooms, European wines. And places like this new artisanal market can open and make a go of it.

C:  So off we strolled on a glorious sunny...

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